In thatched pavilions over water… or on Arabian carpets in the sand… guests enjoy a level of service and culinary creativity that is unsurpassed in tropical island resorts.
Blu: Blu embraces the essence of the Maldives as the place where the ocean meets the sky. From the restaurant pavilion on one side or the Blu Bar pavilion on the other
Al Barakat: serves authentic Arabian cuisine. The restaurant is built over water, off the main jetty. A Shisha Bar is located on the ground level.
Café Landaa: Overlooking the swimming pool and beach, the three thatch-roofed pavilions of Café Landaa are separated by reflecting ponds.
Fuego Grill: Located adjacent to the seawater pool and overlooking the eastern coast of the island, Fuego Grill is open for dinner. The restaurant offers fresh catch of the day as well as a wide selection of organic and prime cut meats, salads, sandwiches and Asian dishes from an open kitchen pavilion.
Five Degrees North : The Resort's casual bar is named for the island's location, which lies five degrees north of the equator.
Blu Bar:In the casual sand-floor setting of Blu Bar, enjoy exotic juices, tropical cocktails or a refreshing young coconut. As the sun sets, an aperitif or glass of sparkling Prosecco is the perfect prelude to an Italian dinner next door at Blu.
Poolside Bar :Enjoy panoramic views of the Indian Ocean from the Poolside Bar. Wine, cocktails and refreshing tropical drinks are served throughout the day, as well as salads and light fare
In-Villa Dining at Four Seasons is a fine-dining experience within the comfort and convenience of your bungalow or villa. Choose from an extensive menu throughout the day, featuring western and Asian favourites.
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